Indulgent texture and balanced flavour that performs across baking, blending, and savoury prep. Smooth, stable finish and clean flavour for commercial-scale kitchens.

Delivers classic frappe body and mouthfeel without ice cream or complex prep. Consistent, fast, and built for dine-in and takeaway.

Simplifies beverage prep for a rich, thick texture that holds beautifully in cup, bottle, or glass. All-in-one liquid base built for speed and consistency.

Pour-and-serve soft serve or frozen desserts in minutes. Smooth texture, high overrun, and excellent melt resistance for indulgence without prep.

Rich cream layer and smooth ganache with a low glycaemic profile. Designed for wellness menus and diabetic-friendly lines with consistent production.

Balanced, ready-to-use live culture for breads with character—deep flavour, complex crust, and open crumb—without maintaining your own starter.

Smart formulation skips added sugar without sacrificing flavour or texture. Built for QSRs, cafeterias, and wellness-focused bakeries.

Egg-free mix that delivers the goodness of atta with premix ease - soft, moist, versatile. Just add oil and water; no measuring, no mess.

Superior whip, cleaner flavour, and supreme stability across formats—without pre-chilling. Crafted for precision, scale, and ease.

Zero-maida mix for moist, delicious cakes with the goodness of millets and high dietary fibre. Designed for speed, scale, and convenience in professional kitchens.

Bakesheen gives a consistent, golden finish—without raw eggs. Built for commercial speed, it’s easy to apply, stable through baking, and fully vegetarian. Ideal for bakeries, QSRs, and egg-free operations.

Indulgent texture and balanced flavour that performs across baking, blending, and savoury prep. Smooth, stable finish and clean flavour for commercial-scale kitchens.