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Sourdough Starter

Made for chefs. Built for performance.

Pack Sizes

TBD

Shelf Life

TBD

Use Case

Tradition. Taste. Texture.

  • Balanced, ready-to-use live culture for breads with character—deep flavour, complex crust, and open crumb—without maintaining your own starter.

  • Handcrafted flavour. Commercial precision.

    • Active, stable culture—no daily feeding

    • Adds authentic sour flavour and aroma

    • Enhances texture, crumb, and crust colour

    • Time-saving and consistent in large batches

    • Suitable across flours

    • Shelf-stable when refrigerated

  • Tradition. Taste. Texture.

    • Rustic sourdough loaves

    • Ciabatta and focaccia

    • Gourmet burger buns

    • Sourdough pizza crusts

    • Rye or multigrain sandwich loaves

Chef's Tip

Use alongside commercial yeast for hybrid fermentation if faster proofing is required.

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