Professional Cream Cheese

Built for flavour. Backed by expertise.

1 kg tub

6 months (refrigerated)

From pastry kitchens to professional menus

Indulgent texture and balanced flavour that performs across baking, blending, and savoury prep. Smooth, stable finish and clean flavour for commercial-scale kitchens.
Engineered for performance. Loved for versatility.

Mild flavour adapts to sweet and savoury

Bake-stable formulation

Smooth, indulgent texture

Cross-cuisine performance

Vegetarian-friendly
From pastry kitchens to professional menus

Baked cheesecakes

No-bake cheesecake jars and mousse cakes

Cream cheese frosting for red velvet and carrot

Sandwich fillings and savoury spreads

Dips, sauces, and fusion-style condiments

Chef's Tip

For a lighter mousse-style texture, combine 1:1 with Prime Supreme Whipping Cream.