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Zero-maida mix for moist, delicious cakes with the goodness of millets and high dietary fibre. Designed for speed, scale, and convenience in professional kitchens.
Healthier bakes without compromise
Replace all-purpose flour without losing texture
Wholesome millets, high fibre
Consistent volume and soft crumb, even eggless
Fast prep
Works for veg and egg
Perfect for chefs, bakeries, and cafés creating guilt-free, millet-based cakes.
Cakes
Muffins
Loaf cakes
Layered desserts
Chef's Tip
Brush with a warm mix of coconut milk and jaggery syrup post-bake for extra moistness.
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