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Superior whip, cleaner flavour, and supreme stability across formats—without pre-chilling. Crafted for precision, scale, and ease.
Indulgent texture. Reliable hold.
Excellent overrun with stable structure
Smooth mouthfeel with no oily aftertaste
Consistent whip time
Great colour hold
Withstands ambient display and humidity
No pre-chilling required
Fluff. Frost. Fold. Finish.
Cake frosting and layering
Piping decorations and rosettes
Cold-set mousses and entremets
Cream-based beverages and dessert jars
Flavoured whipped toppings
Chef's Tip
For mousse, combine with ganache or fruit purée and stabilise with agar.
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