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Pour-and-serve soft serve or frozen desserts in minutes. Smooth texture, high overrun, and excellent melt resistance for indulgence without prep.
Built for efficiency. Loved for indulgence.
True dairy fat base
Superior creamy taste
No whipping or churning
Excellent freeze–thaw and melt resistance
Customisable
High overrun for yield
Soft serve, reinvented
Soft serve cones and cups
Sundaes and frozen desserts
Milkshakes and thick shakes
Cold coffees and frappés
Parfaits and dessert jars
QSR-style DIY bars and kiosks
Chef's Tip
Blend in 10–15% Supreme Whipping Cream for an ultra-smooth, luxury texture.
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