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Indulgent texture and balanced flavour that performs across baking, blending, and savoury prep. Smooth, stable finish and clean flavour for commercial-scale kitchens.
Engineered for performance. Loved for versatility.
Mild flavour adapts to sweet and savoury
Bake-stable formulation
Smooth, indulgent texture
Cross-cuisine performance
Vegetarian-friendly
Unsweetened cream for Indian, Continental, Asian & Fusion kitchens.
Gravies, soups & pasta dishes
Culinary sauces & gourmet dips
Authentic Italian preparations
Tandoori & fusion specialities
Chef's Tip
For large-scale operations, prepare the dal base in advance and finish with Flexi Gold just before service. This keeps the texture smooth and the finish glossy - no splitting or reheating worries.
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